The mill

We know the land because we have been cultivating it for GENERATIONS:

• since 1995 we have been ORGANICALLY CERTIFIED, farming in harmony with nature for the well-being of people;

• since 2000 we have been researching FORGOTTEN SEEDS, after discovering that they counteract our modern diseases;

• since 2016 a STONE MILL has been part of our farm, to guarantee a fully controlled supply chain;

• since 2016 we have been HULLING SPELT, rediscovering ancient flavors that had almost disappeared;

WE HAVE ALWAYS WANTED A GUARANTEED PRODUCT to ensure food that is increasingly HEALTHY AND GMO-FREE (free from genetically modified organisms):

• healthy (without pesticides or fungicides)

• providing well-being (enzymes, vitamins, and minerals)

• the best for people (taste and high digestibility)

EATING HEALTHY not only to LIVE longer, but above all to LIVE BETTER

In our stone-grinding mill, we process only ancient grains grown on our land using organic methods.
The stone mill was our first investment in our health because it has the following benefits:
- rich in wheat germ (lots of Vitamin E)
- low glycemic index
- rich in magnesium, potassium, and phosphorus (just 200/250 grams for the daily requirement)
- supports bile ducts
- increases the sense of fullness
- helps fight constipation and intestinal inflammation

See and purchase our products at www.biotoscana.shop